Water Quality Glossary

Understand the terms used in Australian water quality reports. From pH and hardness to PFAS and ADWG guidelines — plain-English definitions for every metric.

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All Terms A–Z

A

ADWG (Australian Drinking Water Guidelines)
The national guidelines published by the NHMRC that set quality standards for Australian drinking water.
Alkalinity (mg/L CaCO3)
A measure of water's capacity to neutralise acids, primarily from dissolved bicarbonate, carbonate, and hydroxide ions.
Aluminium (mg/L)
A metal that can enter treated water from aluminium-based coagulants used in water treatment.

C

Calcium (mg/L)
An essential mineral and major contributor to water hardness, dissolved from limestone and other geological formations.
Chloramine (mg/L)
A longer-lasting disinfectant formed by combining chlorine with ammonia, used in some Australian water supplies.
Chloride (mg/L)
A mineral ion that affects the taste of water and can indicate saltwater intrusion or contamination.
Chlorine (mg/L)
A disinfectant added to drinking water to kill harmful bacteria, viruses, and other pathogens.
Colour (HU)
A measure of the visible colour of water, caused by dissolved organic matter, iron, manganese, or other substances.
Conductivity (uS/cm)
A measure of water's ability to conduct electricity, which indicates the total concentration of dissolved ions.
Copper (mg/L)
A metal that can dissolve into water from copper plumbing, especially in new homes or where water is acidic.

D

Disinfection Byproducts
Compounds that can form when disinfectants such as chlorine react with natural organic matter in source water.
Dissolved Oxygen (mg/L)
The amount of oxygen gas dissolved in water, important for aquatic life and an indicator of water quality.

E

E. coli (MPN/100mL)
A bacterium used as an indicator of faecal contamination in drinking water. Its presence suggests a potential risk from harmful pathogens.

F

Fluoride (mg/L)
A naturally occurring mineral added to most Australian water supplies to prevent tooth decay.

H

Hardness (mg/L CaCO3)
The concentration of dissolved calcium and magnesium minerals in water, measured in mg/L as calcium carbonate.

I

Iron (mg/L)
A naturally occurring metal that can cause orange-brown discolouration, staining, and a metallic taste in water.

L

Lead (mg/L)
A toxic heavy metal that can leach into drinking water from old pipes, solder, and fittings.

M

Magnesium (mg/L)
An essential mineral that contributes to water hardness alongside calcium.
Manganese (mg/L)
A naturally occurring metal that can cause black staining and discolouration in water at elevated levels.
mg/L (Milligrams per Litre)
The most common unit for measuring dissolved substances in water — equivalent to parts per million (ppm).

N

Nitrate (mg/L)
A nitrogen compound that can enter water from agricultural runoff, fertilisers, and septic systems.
NTU (Nephelometric Turbidity Units)
The standard unit for measuring turbidity (cloudiness) in water.

P

PFAS
Per- and polyfluoroalkyl substances — a large group of synthetic 'forever chemicals' that persist in the environment and can contaminate water supplies.
PFOA (ug/L)
Perfluorooctanoic acid — a PFAS compound formerly used in manufacturing non-stick coatings and waterproof fabrics.
PFOS (ug/L)
Perfluorooctane sulfonate — one of the most studied PFAS compounds, formerly used in firefighting foam and stain-resistant coatings.
pH (pH units)
A measure of how acidic or alkaline water is, on a scale from 0 (acidic) to 14 (alkaline).

R

Reverse Osmosis
A water filtration method that pushes water through a fine membrane to reduce dissolved minerals, metals, fluoride, PFAS, and many other contaminants.

S

Sodium (mg/L)
A mineral that affects the taste of water and is present naturally or from water treatment processes.
Sulfate (mg/L)
A naturally occurring mineral that can cause a bitter taste and laxative effects at high concentrations.

T

Total Coliforms (MPN/100mL)
A broad group of bacteria used as a general indicator of water treatment effectiveness and distribution system integrity.
Total Dissolved Solids (TDS) (mg/L)
The total concentration of all dissolved minerals, salts, and organic matter in water.
Trihalomethanes (THMs) (mg/L)
Disinfection byproducts formed when chlorine reacts with natural organic matter in water.
Turbidity (NTU)
A measure of water clarity — how much suspended particles scatter light passing through water.